The Mystery Begins

We’re two curious souls, who fell in love with creating new flavors.
Rules? We broke them.
Trends? We ignored them.
Because normal is boring — and good dough deserves rebellion.

We chose pizza, not because it’s safe, but because it’s the perfect canvas.
After endless experiments (and a few disasters), we found the dough — light, crispy, full of life.
Once you’ve got that, you’re halfway there.
The rest is just fresh ingredients… and a pinch of madness.

Welcome to Mystery of Pizza — where tradition meets chaos,
and every bite tells a story we made with our own hands.

Dough That Sleeps for 72 Hours

Our dough rests for three days to become light, crisp, and full of flavor.
No additives, no shortcuts.
A good dough is already half the way to a great pizza

Fresh Cheese Only

We use fresh Fior di Latte — never industrial, never heavy.
It’s soft, light, and full of real flavor, so you taste the ingredients, not the fat.

Fresh, Local, and Thoughtful

Our ingredients come from local suppliers, not from across the border.
That means fresher taste and less carbon footprint.
Simply put: we care more about flavor than convenience.